Rye bread, AOP Gold Medal

Product description

Ingredients:
ROGENMEAL 60%, water, WHEAT FLOUR 7%, salt, PREPREPARED DYE, yeast,  food chip - topper AOP (corn - and potato starch, emulsifier E322, colour E120/E172, acid E330).

Allergies:
Gluten

1 piece à 500 gram
CHF 5,80
All prices incl. VAT.

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