Rotten bread

Product description

100% Valais flour

Ingredients:
WHEAT FLOUR (Valais), water, ROGGAN FLOUR (Valais), linseed, sunflower seeds, millet, cooking salt, GLUTEN, ROGGAN MALT FLOUR roasted, OAT FLOUR, BARLEY MALT FLOUR, thickener E412, dextrose, emulsifier E472e, flour treatment agent E300.

Allergies:
Gluten

1 piece à 350 gram
CHF 5,95
All prices incl. VAT.

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