Walliser Cholera & Fillet in batter

Cholera - the traditional Valais cake

Try our delicious, home-made Choleras - the Valais speciality par excellence!

This savoury, sweet cake made from potatoes, apples and Valais mountain cheese is just the thing after a cold day's skiing or a wonderful hike.

Fillets in batter - for easy preparation in the oven

Would you like to enjoy a simple, warm dinner that can be quickly prepared in your own accommodation? Then try our delicious fillets in pastry - the finest meat from local butchers wrapped in puff pastry.

Pick up

You can buy local frozen products directly from the Montela Shop during reception opening hours.

Traditional Cholera

1 portion: CHF 15.-
Family portion (approx. 1.2 kg); CHF 25.

Valais cake made from potatoes, cheese, apples and onions. Vegetarian.
Allergens: eggs, gluten, milk/lactose

Pick up in the Montela Shop
Obergommer Cholera

1 portion: CHF 15.-

Valais cake made from potatoes, cheese, pears, leek and bacon.
Allergens: eggs, gluten, milk/lactose

Pick up in the Montela Shop
Ämrich Cholera

1 portion: CHF 15.-

Valais cake made from potatoes, cheese, apricots, onions, dried meat
Allergens: eggs, gluten, milk/lactose

Pick up in the Montela Shop
Fillet in batter

1 portion (approx. 250g) from CHF 15.-

The finest meat from the local butcher's - wrapped in a fine puff pastry.

The choice is yours:
Beef fillet, lamb fillet, pork fillet, chicken fillet

Pick up in the Montela Shop

Baking instructions in the oven:

Cholera

  • Preheat the oven to 210°C for approx. 5 minutes
  • Bake Cholera for 15 minutes at 210°C

 

Fillets in batter

  • Preheat oven to 180°C for approx. 5 minutes
  • Bake fillets in batter for 30 minutes at 180°C

All prices incl. VAT.