Cooked meat product
Ingredients:
Pork, bacon, veal 35%, spices, nitrite curing salt (table salt, preservative E250), water, flavour enhancer E621, antioxidant E300, stabiliser E450.
SWISS MEAT
Storage: Store at a maximum of 5 °C.
1 pack à approx. 100 gram
All prices incl. VAT.
