Salami Marconi - Meat product to eat raw
Ingredients per 100g:
Pork, bacon, nitrite curing salt (table salt, preservative E250), spices, sugar, glucose syrup, antioxidants E301, E331, flavour enhancer minisodium glutamate, total table salt content 4.2%.
Made in Valais. SWISS meat
Cover not suitable for consumption. Made from collagen.
Storage: Refrigerated. Keep at a maximum of 5 °C.
1 pack à approx. 100 gram
All prices incl. VAT.
