Hind ham

Product description

Pork product cooked

Ingredients:
Pork, nitrate curing salt (table salt, preservative E250, spices, citrate E351, stabiliser E450).

SWISS MEAT

Storage: Refrigerated. Store at a maximum of 5 °C.

1 pack à approx. 100 gram
CHF 5,00
All prices incl. VAT.

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