Founded in 1889 in Martigny VS, Distillerie Morand offers products that embody the Valais and a long tradition of quality. For over 130 years, Morand syrups have been part of the everyday life of Swiss families. Traditional recipes as well as typical Valais fruits and natural flavours of the best quality have made its name known far beyond the Valais, throughout Switzerland and abroad.
Morand Sirop Poire Williams du Valais 100cl
Valais Williams pear syrup
- As a drink : mixed with still or carbonated water or milk. Mixture : 1 part syrup to 10 parts water (to taste).
- 1 bottle of 100cl gives 44 portions of 250ml each
- vegan
Nutritional values: per 100ml of pure syrup: energy (1319 kJ) / energy (310 kcal) / carbohydrates 78g of which sugar 78g.
Ingredients: Sugar, water, concentrated juice of Valais Williams pears (30%), pear flavouring, acidifier (citric acid), stabiliser (glycerol ester from wood resin), preservative (potassium sorbate).
All prices incl. VAT.